
Un caffè in Piazzetta
Ingredients
35 ml Portofino Dry Gin – La Penisola
15 ml Monin coffee liqueur
10 ml Monin vanilla syrup
30 ml espresso coffee
Garnish: a piece of dark chocolate
35 ml Portofino Dry Gin – La Penisola
15 ml Monin coffee liqueur
10 ml Monin vanilla syrup
30 ml espresso coffee
Garnish: a piece of dark chocolate
Method
Add the ingredients to the shaker and shake vigorously for a few seconds. Strain into a Nick & Nora cup and garnish with a piece of dark chocolate.
Add the ingredients to the shaker and shake vigorously for a few seconds. Strain into a Nick & Nora cup and garnish with a piece of dark chocolate.